A rare outing with the family.

Ever since hearing about DMK burger on food network ( I think it was the best thing I ever ate, but also featured on diners drive-ins and dives), I have been wanting to try it out. This is the most paleo-friendly restaurant I have found to date. They use 100% Grass fed beef, as well as pastured eggs, bison, turkey, and lamb. Their philosophy is that if cows where meant to eat corn, they would. sound familiar? Here is a link to their website: http://www.dmkburgerbar.com/index.php

After a lot of consideration, I went with a number #4 roasted hatch green Chile, fried farm egg, sanoma jack cheese and the most amazing smoked bacon.

For the appetizer I got an order of deviled eggs - I have to say, it's either been a really long time since I have had them, or they really were amazing. They also have quite a few different kinds of freshly made french fries: So many that its impossible to choose just one! Guy Ferreri suggested the truffle fries. They were okay, but nothing compared to the sweet potato fries with lemon tabasco aioli. My mouth is watering just thinking about them!

If you live near Chicago (or are planning a visit), I highly recommend stopping by and enjoying a very Grok friendly burger!